Roll out a color of fondant that coordinates with the design of the cake and cut a strip about 14 to 12 inch wide. Dust your hands lightly with cornstarch if the fondant decorations are freshly made.
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Loosely roll the fondant onto your rolling pin and drape it over the cake smoothing it out from the top down.
How to put fondant on a cake. Are you coming up too short or having issues w. For me one of the most important things when it comes to making cakes is making sure you have a well covered cake as a bas. Drape it over the top of the cake.
Adhere it to the cake with extract around the base covering the showing cake board. If you want to fondant a cake cover the cake with a thin layer of buttercream to seal in any crumbs. Knead fondant icing for a couple of minutes to soften or pop it in the microwave for 10 seconds.
Rotate the cake to gently ease out the overlaps using a downward swooping motion with the side of your hand. Im making a cake and Im going to use fondant but I want to know if I just place it on top or if i need to put something between the cake and the fondant like icing or frosting. And if I do which do you recommend.
Gently roll the fondant onto the rolling pin so you can move the fondant circle without breaking it. The moisture will hold it together perfectly. Make sure your work surface is clean and free of any crumbs.
Check out my updated shorter and faster version here. This is the most cost-effective and easiest method. Flip the smooth side to the top then roll it out to fit the cake using the string for guidance.
I mean all you need is a brush and some water I use drinking water. This method is also a great alternative to people who have trouble with the traditional method. A cake turntable is an advantage when it comes to trimming your icing.
Lift the icing using a rolling pin or your hands. Dip your pastry brush in a small bowl of water. The traditional method is great for round cakes but you may wonder about how to put fondant on a cake that is not circular or too tall for the traditional method.
Cover the top and sides of your cake with a thin layer of icing. Center the fondant and drape it over the cake. Place the cake in the refrigerator for 30 minutes to allow the buttercream to harden then roll out your fondant into a thin sheet on a flat surface dusted with powdered sugar.
Smooth the fondant using cake smoothers pushing out any air bubbles and creases starting on the top then. The fondant must completely fill the circle you drew to ensure that it is large enough to cover your heart shaped cake. Before you put the fondant on add a layer of buttercream or marzipan to your cake then put the fondant on top of it.
Shake it gently to remove excess water and lightly brush the underside of your fondant decoration. Trim the fondant to fit the cake then finish decorating. Its okay if your recipe doesnt specify adding buttercream or marzipan.
If they are dried skip this step. Cut the excess fondant at the back of the cake and line up the seam. Working from the back of the cake to the front touch the edge of the fondant to the cake board and start draping the fondant towards you trying to keep it as centered as possible.
You can either do this by picking the sheet of fondant up. Putting fondant directly on the cake can lead to air bubbles premature drying and cracks. There are 3 types of fondant glue I use in my cake decorating projects.
For these cakes there is the wrapping method. Or using the mat and flipping it with the fondant to apply it to the cake. Be sure that the icing reaches the base of the cake.
Hi and welcome back to my kitchen. Pick up the fondant roller by both ends. Using both hands fold one side of the fondant over the roller.
This will help the fondant stick to the cake. Once you are happy with the covering use a sharp knife to cut off the excess. This method requires you to line up two edges of fondant to create crisp sharp edges.
Please be mindful not to be overly generous with the water you only need to use a damp brush to moisten the cutouts for them to stick onto the fondant. Dust liberally with cornflour or icing sugar. Brush your fondant cutouts with a damp brush and simply stick them onto your fondant covered cake.
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